Brownie Bites Recipe
Brownie bites are perfect for people who like to rich chocolate flavor that’s not too sweet. There’s always a stash in our freezer and I often carry some with me for snacking and sharing. If you love sweets and are frustrated with expensive nutrition bars with too many ingredients, these are for you!
3/4 cup rolled oats
3/4 cup raw walnut pieces
1.5 cups pitted whole dates
3/4 cup cocoa powder
1 tbsp. vanilla
1/2 tsp. salt or to taste
1-2 tbsp. honey or agave nectar - optional. I only add this if I’m serving them as dessert to guests or giving them as gifts.
Completely grind oats and walnuts in a food processor
Add remaining ingredients and grind until uniform
Roll into balls. We do roughly 3./4” but you can make them bigger. If mixture is too crumbly blend in a few drops of water at a time and test it. Be careful - It can go from crumbly to a sticky mess quickly.
Store in fridge but note they can sit at room temperature all day and be fine. Make an extra batch and freeze ‘em for later.